Food And Beverage Management – Restaurant Management Program in George Brown College, Canada

Food And Beverage Management – Restaurant Management Program in George Brown College

FULL DESCRIPTION

Welcome to Canada's centre for education in Food and Restaurant Management.

Take your career to the next level with an education that combines hands-on, experiential learning with exposure to today’s Food & Restaurant Management leaders.

In this four-semester diploma program, you will build knowledge in the areas of wine, beer, cocktails and the art of eating and dining. You will expand on these fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resources management – all the areas of successful restaurant management.

PROGRAM STANDARDS AND LEARNING OUTCOMES

The graduate has reliably demonstrated the ability to:

  • Plan, prepare and present quality food and beverage for a variety of hospitality environments.
  • Deliver accomplished service of food and beverage for a hospitality enterprise.
  • Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
  • Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
  • Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
  • Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
  • Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
  • Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
  • Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
  • Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.

YOUR CAREER

A world of local and international opportunities awaits you when you graduate. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Toronto alone has more than 9,000 restaurants and 200 hotels. While many of our graduates will own and/or operate successful food and restaurant operations, other students will choose to specialize in areas such as marketing, sales, human resources, finance and consulting.

Know more about Studying in Canada

Tuition Fees in Canada (1st Year Average) BE / BTech: CA$22,600 | MBA: CA$25,375 | MS: CA$17,225 | BBA: CA$20,560 | MEng: CA$22,225 | BSc: CA$20,745 | MASc: CA$20,375 | MIM: CA$28,900 | MA: CA$12,970 | MFin: CA$32,785 | BHM: CA$20,560 | MEM: CA$17,040
Average Accomodation & Food Costs in Canada CA$8890 Per Year
Entrance Exams in Canada TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177
Work and Study in Canada Permitted for 20 hours/week with a valid study permit.
Post Study Work Permit in Canada Up to 3 Years after graduation depending on the course.
Cost of Student Visa in Canada CAD 150
Student Visa in Canada A Canada student permit is a document issued by IRCC (Immigration, Refugees and Citizenship Canada) for international students in Canada. To study in Canada, you will require a student permit, which serves as a student visa.
Intakes in Canada There are Three Intakes in Canada: Fall (September), Winter (January) and Spring (May)
Top Job Sectors in Canada Business Management, Engineering, Economics, Dentisty, Law, Computer Science.
Economy in Canada GDP Growth of 1.9% (2018) 1.5% (2019e), 10th Largest Economy in the World by Nominal
Duration :

2 Years

Intake

September, January, May

Level

Undergraduate Diploma

Tuition & fees

$ 14,330 Per Year

IELTS

6.0

TOFL

80

PTE

54

University Course Details URL

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