Asp In Market-fresh Cooking in LaSalle College, Montreal, Canada

Asp In Market-fresh Cooking in LaSalle College, Montreal

The Market-Fresh Cooking specialization attestation is geared towards individuals who would like to advance in the cooking field, are passionate about gastronomy, and want to further improve their cooking skills.

This program will allow students to familiarize themselves with current culinary products, create new recipes, use their creativity, create industry connections, and fine-tune their career opportunities.

Students will grow in an interactive environment and participate in activities at a restaurant open to the public, giving them a concrete opportunity to apply their skills.

Located in the heart of Montréal, a leading North American culinary city, LaSalle College is the perfect location to complete a specialization in professional cooking.

Training Objective

In their training courses, students will explore the latest food trends and technologies, perfect their skills in various global and local culinary methods and specialize in pastries and butchering.

Career Prospects

• Station Chef
• Sous-chef
• Future chef
• Institutional cook
• Hotel cook
• Pastry Chef / Baker
• Butcher

Know more about Studying in Canada

Tuition Fees in Canada (1st Year Average)	BE / BTech: CA$22,600 | MBA: CA$25,375 | MS: CA$17,225 | BBA: CA$20,560 | MEng: CA$22,225 | BSc: CA$20,745 | MASc: CA$20,375 | MIM: CA$28,900 | MA: CA$12,970 | MFin: CA$32,785 | BHM: CA$20,560 | MEM: CA$17,040
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Work and Study in Canada	Permitted for 20 hours/week with a valid study permit.
Post Study Work Permit in Canada	Up to 3 Years after graduation depending on the course.
Cost of Student Visa in Canada	CAD 150
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