Food And Nutrition Management Diploma in Saskatchewan Polytechnic, Canada

Food And Nutrition Management Diploma in Saskatchewan Polytechnic

Program Overview

Food and nutrition is a rapidly growing global industry. If you want to be a part of it, Saskatchewan Polytechnic’s Food and Nutrition Management program will fit you to a tee.

The program develops skills in all three areas—food, nutrition and management. This opens doors to careers in food and nutrition in hotels, restaurants, hospitals, post-secondary institutions, remote mine sites and more.

Food and Nutrition Management is a nationally accredited two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus . Build practical, hands-on knowledge and skills in food, nutrition and management, including:

• basic cooking and food preparation
• food service and customer relations skills
• coordination of catering and cafeteria promotions
• management and marketing skills
• menu planning
• nutrition and special diets
• participating on health care teams

Our Kitchen is Your Classroom

Hands-on training in food preparation and cooking is an important part of the program. As a supervisor or manager, you need to know food service from both sides of the “house.”

Put Nutrition on the Menu

Your practical training in nutrition includes nutritional assessment, menu planning and writing specialized diets as part of overall health treatment plans.

Get Real-World Experience

A practical experience in your second year provides on-the-job training in food and nutrition management in acute care, long term care and/or commercial settings. You’ll also polish your management skills during a one-month project at Le Bistro, the popular coffee shop on Saskatoon Campus.

2 More Years = Degree

Use your Saskatchewan Polytechnic diploma as a ladder into the third year of degree programs at the Athabasca University in Alberta. You can also use your diploma as credit toward becoming a journeyperson cook.

Career and Salary Information

Your Career

When you graduate, you’ll be able to work as a food service supervisor, catering manager, nutrition manager, diet technician, quality control manager or marketing/sales consultant for a food manufacturer. Look for jobs in the food service departments of hospitals and long-term care homes, private care homes, in hotels, restaurants and catering companies, in primary and secondary schools, colleges, correctional facilities and retirement communities.

Know more about Studying in Canada

Tuition Fees in Canada (1st Year Average)	BE / BTech: CA$22,600 | MBA: CA$25,375 | MS: CA$17,225 | BBA: CA$20,560 | MEng: CA$22,225 | BSc: CA$20,745 | MASc: CA$20,375 | MIM: CA$28,900 | MA: CA$12,970 | MFin: CA$32,785 | BHM: CA$20,560 | MEM: CA$17,040
Average Accomodation & Food Costs in Canada	CA$8890 Per Year
Entrance Exams in Canada	TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177
Work and Study in Canada	Permitted for 20 hours/week with a valid study permit.
Post Study Work Permit in Canada	Up to 3 Years after graduation depending on the course.
Cost of Student Visa in Canada	CAD 150
Student Visa in Canada	A Canada student permit is a document issued by IRCC (Immigration, Refugees and Citizenship Canada) for international students in Canada. To study in Canada, you will require a student permit, which serves as a student visa.
Intakes in Canada	There are Three Intakes in Canada: Fall (September), Winter (January) and Spring (May)
Top Job Sectors in Canada	Business Management, Engineering, Economics, Dentisty, Law, Computer Science.
Economy in Canada	GDP Growth of 1.9% (2018) 1.5% (2019e), 10th Largest Economy in the World by Nominal