Certificate In Culinary Skills (springboard) in Athlone Institute of Technology, Ireland

Certificate In Culinary Skills (springboard) in Athlone Institute of Technology

Why take this course?

• This course is designed for those who wish to work as a chef in the hotel/ restaurant/ contract catering sectors.
• This course includes a mixture of classroom and practical hospitality classes. These are taught in our state-of-the-art facilities, which include dedicated training kitchens, a stylish restaurant and modern classrooms and IT labs.
• The course is free for everyone. You will receive a uniform and knife set on registration.

What opportunities might it lead to?

• The Department of Hospitality, Tourism and Leisure offers all students the opportunity to take part in overseas field trips to explore international hospitality. In the last three years our students have visited China, Dubai, Malaysia, Poland, Italy, France and Spain, among others.
• Completion of the course will allow you to progress to year 2 of the Higher Certificate in Culinary Arts
• Completion of the course will open up new opportunities in the culinary service sector.