New Zealand Certificate In Baking in Universal College of Learning (UCOL), New Zealand

New Zealand Certificate In Baking in Universal College of Learning (UCOL)

Overview

Join UCOL's intensive bakery programme to master the essentials of baking and pastry production. New Zealand Certificate in Baking is a hands-on programme where you'll learn how to make breads and dough, pastry products, cakes and sponges, and bakery small goods. 

Our industry-experienced chefs will guide you to hone your practical skills and apply theory, such as producing baked goods in commercial volumes for sale to retail shops or restaurants.

You'll be able to work safely with limited supervision in a factory or craft bakery. Employers will value your familiarity with baking industry standards, and the ability to adapt to their specific production environment.

Career & Study Outcomes

Successful graduates of UCOL's New Zealand Certificate in Baking will be able to:

• Follow health and safety, and food hygiene processes and procedures related to baking industry standards
• Apply basic baking skills to produce biscuit, bread, cake, and pastry products in accordance with industry standards
• Work as an effective member of a team to produce required bakery products
• Communicate clearly and appropriately

Employment opportunities include working in:

• Baking
• Hotels
• Restaurants
• Cafés

To find out more about possible job prospects and salaries, see Ministry of Business, Innovation and Employment's Occupation Outlook for Chefs.

Know more about Studying in New Zealand

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