MA Anthropology Of Food And Intensive Language in SOAS University of London, UK

MA Anthropology Of Food And Intensive Language in SOAS University of London

The MA Anthropology of Food with a 2-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language.

It prepares students to apply their anthropological knowledge in a specific region by achieving proficiency in a language. Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.

You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations, the formation of regional and national cuisines, and food fears and food safety and concerns over ‘nutrition transition’.

Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, veganism and vegetarianism, fair trade, and slow food are also analysed.

Know more about Studying in UK

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Average Accomodation & Food Costs in UK £850 to £1,050 a month
Entrance Exams in UK TOEFL: 88 | IELTS: 6.5 | PTE: 59 | GMAT: 590
Work and Study in UK Permitted for 20 hours/week with a valid study permit.
Post Study Work Permit in UK 2 Year after graduation depending on the course.
Cost of Student Visa in UK £348
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Intakes in UK There are mainly two intakes in UK: January/February & September/October.
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Duration :

2 year

Intake

Sep

Level

Postgraduate

Tuition & fees

£ 24,350 Per Year

IELTS

6.5

TOFL

95

PTE

65

University Course Details URL

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