Viticulture & Enology, M.s. in California State University, Fresno, USA

Viticulture & Enology, M.s. in California State University, Fresno

The Master of Science in Viticulture and Enology is a 30-unit program designed to provide advanced studies and in-depth knowledge in the fundamentals of plant physiology, microbiology, and grape and wine chemistry, as well as technical writing and formal presentation of research reports.

Full-time graduate students may earn the degree within two years when working closely with an adviser. To accommodate part-time students, graduate courses are offered in the late afternoon or evenings.

Admission Requirements. The Master of Science in Viticulture and Enology assumes preparation equivalent to a Bachelor of Science in Viticulture and/or Enology, Agricultural Chemistry, Food Science and Nutrition, Plant Science, or a related area from an accredited institution. The following courses or equivalents are expected to be completed prior to enrollment in courses to be applied to the master's program: BIOL 11, 161; CHEM 8, 150; ENOL 116, 125, 166; PLANT 162, 160, 106; PLANT 71, 172; VIT 101, 102.

Admission Materials. To be considered for admission to the graduate program, the candidate must submit the following materials: evidence of a baccalaureate degree in agricultural chemistry, enology, food science, nutrition, plant science, viticulture, or a related area from an accredited institution; official transcripts of all college work; official scores from the Graduate Record Exam (GRE); a university application; three letters of reference from employers or faculty at the university most recently attended; and a statement of 500 words or less indicating reasons for pursuing a master's degree.

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