Applied Nutrition Major (b.s.f.n.s.) in Ohio University, USA

Applied Nutrition Major (b.s.f.n.s.) in Ohio University

Applied nutrition has three concentrations: dietetics, culinary nutrition, and environmental nutrition. To remain active in the program, students must:

1. maintain an overall GPA of 2.0 (C) or better in all hours attempted at Ohio University;
2. earn at least a 2.0 (C) or better in all major and related required courses.

To complete the degree, students must also successfully earn a (C) or better in all required courses within the retake limit specified by the offering department.

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