Food Science, B.s. in University of Idaho, USA

Food Science, B.s. in University of Idaho

We offer a bachelor's degree in food science, under which you may choose one of three option areas: dairy foods management, fermentation science or food science.

How foods are made, kept safe, the way they are packaged, even the way they taste, feel or look, are all results of food science.

In this program, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

Much of your education will take place in the on-campus labs, where you could examine food-spoiling bacteria, analyze foodborne pathogens, collect taste-sensory data, or learn how to process and package meat, dairy and cereal products.

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Tuition Fees in USA (1st Year Average)	BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176
Average Accomodation & Food Costs in USA	USD 700 to 1000 Per Month
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Post Study Work Permit in USA	One to Two Years after graduation depending on the course.
Cost of Student Visa in USA	USD 160
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