Nutrition & Food Systems - Graduate in University of Kentucky, USA

Nutrition & Food Systems - Graduate in University of Kentucky

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners.  The MS in Nutrition and Food Systems program seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.  Students will learn strategies to reduce the risk and impact of chronic disease using multi-level approaches from the individual to the policy level.

Graduate education leading to a MS in Nutrition and Food Systems and replacing the MS in Hospitality and Dietetics Administration. The 17 hour graduate-level core emphasizes contemporary nutrition topics, such as research methods and health behavior theories, community programming and intervention development, food systems, chronic disease diagnosis and process related to lifestyle behaviors, statistics, and a nutrition and food systems seminar. The Master of Science program prepares students for careers in community, education, government, industry, non-profit, health care or private practice settings. A student may choose the Plan A - Thesis or Plan B - Project.

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Tuition Fees in USA (1st Year Average) BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176
Average Accomodation & Food Costs in USA USD 700 to 1000 Per Month
Entrance Exams in USA TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177
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Post Study Work Permit in USA One to Two Years after graduation depending on the course.
Cost of Student Visa in USA USD 160
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Duration :

2 Years

Intake

march,october

Level

Postgraduate

Tuition & fees

$ 32,600 Per Year

IELTS

6.5

TOFL

79

PTE

0

University Course Details URL

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