Food Science And Nutrition in University of Missouri, USA

Food Science And Nutrition in University of Missouri

From creating low-fat ice cream flavors that don’t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.  Food Science and Nutrition uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy.  A degree in food science and nutrition provides the skills needed to succeed in a variety of food science careers.  The degree can be individualized by choosing between two degree tracks: Food Science and Food Business.  Some careers include Food technologist, product developers and quality assurance supervisors.  Food technologists are employed by some of the world’s largest and most respected private industry companies, including Del Monte Foods, General Mills, H.J. Heinz and Kellogg.  They apply the principles of many scientific disciplines, such as biology, chemistry, engineering, physics, molecular biology, nutrition and microbiology to the challenges of food production.  Product developers find employment with many of the same companies as food technologists.  Their job, however, focuses more on other aspects of food manufacturing such as consumer acceptability, economics, production feasibility and marketing. Developers also explore new ways to enhance nutritional value and health benefits.  Quality assurance supervisors work in private industry but also are employed by government agencies such as the U.S. Department of Agriculture and the Food and Drug Administration.  They are responsible for reviewing safety and manufacturing protocol to ensure that the food you eat is safe and of the highest quality. The Food Science track is highly science-based and can be adapted for students seeking to enter a professional degree program such as Medicine, Veterinary, Dental or similar program as well as a step towards an M.S. or Ph.D. in Food Science or a related field.

Know more about Studying in USA

Tuition Fees in USA (1st Year Average)	BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176
Average Accomodation & Food Costs in USA	USD 700 to 1000 Per Month
Entrance Exams in USA	TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177
Work and Study in USA	Permitted for 20 hours/week with a valid study permit. Know More
Post Study Work Permit in USA	One to Two Years after graduation depending on the course.
Cost of Student Visa in USA	USD 160
Student Visa in USA	F1 Visa for USA allows you study permit in USA in full time academic courses. Any accredited school, college, university, academic institute, seminary, or conservatory in USA must accept you beforehand to apply for F1 visa in USA. Know More
Intakes in USA	There are Three Intakes in USA: Fall (August-September), Spring (January) Know More
Top Job Sectors in USA	Health Care, Education, Construction, Hospitality & Tourism, Business Services, Finance.
Economy in USA	GDP Growth of 2.1% (Q4 2019), The Larges Economy of the World by Nominal