Courses
BACHELOR OF SCIENCE [B.SC] (NUTRITION AND FOOD SCIENCES) - Western Sydney University, Australia
- BACHELOR OF SCIENCE [B.SC] (NUTRITION AND FOOD SCIENCES)
- Program Description Nutrition and Food Sciences cover a range of units that include the nutritional benefits of particular foods, the development of new food products, food safety, and medical conditions, such as diabetes and heart disease, which are affected by diet.
- Undergraduate
- Western Sydney University
- Australia
- IELTS : 6.5 ,TOEFL : 82, PTE : 58
- Duration: 3 Years
- Intake : Jan
- Tuition fees :$ 21,031 Per Year *
- University Course Details URL : Visit Website