Courses

Hospitality - Hotel Operations Management Program
FULL DESCRIPTION Our Hospitality – Hotel Operations Management program exposes you to current and best practices in: Front office Food and beverage Marketing and sales Conferences and catering You will receive industry certification in food safety, responsible alcohol beverage service and first aid (CPR).

Hospitality Services (Pre-Hospitality) Program
Successful completion of the Hospitality Services (Pre-Hospitality) program academically qualifies people for entry into several programs in the Centre for Hospitality and Culinary Arts.

Advanced Wine and Beverage Business Management Program
FULL DESCRIPTION Advanced Wine and Beverage Business Management is a one-year, three-semester postgraduate program developed for Hospitality diploma and degree graduates, and industry professionals seeking an advanced level of learning focused on all aspects of the wine, spirit and beer business.

Food and Nutrition Management Program
FULL DESCRIPTION George Brown College has been delivering this nutrition program with great success for more than 30 years. We'll build on the culinary skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety.