Courses

Culinary Entrepreneurship
Program Highlights Prepare yourself for the exciting world of entrepreneurship as you immerse yourself in the day-to-day operations of a real-life business. Learn about your tolerance to risk, your ability to manage and your ability to lead. Graduates can look forward to career opportunities in management or as independent business owners.

Professional Cooking
Program Highlights Explore the world of the culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Baking and Pastry Arts
Program Highlights Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of breads and cakes to advanced skills in sugar artistry. Courses in customer relationship management, costing and pricing will prepare you for a career in this field.