Courses
Culinary Skills - St. Lawrence College, Canada
- Culinary Skills
- Overview The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified.
- Undergraduate
- St. Lawrence College
- Canada
- IELTS : 6.5 ,TOEFL : 0, PTE : 60
- Duration: 1 Years
- Intake : Sep
- Tuition fees :$ 20,450 Per Year *
- University Course Details URL : Visit Website
Culinary Management - St. Lawrence College, Canada
- Culinary Management
- Overview The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand.
- Undergraduate
- St. Lawrence College
- Canada
- IELTS : 6.5 ,TOEFL : 0, PTE : 60
- Duration: 2 Years
- Intake : Sep
- Tuition fees :$ 20,450 Per Year *
- University Course Details URL : Visit Website
Cook - APPRENTICESHIP - St. Lawrence College, Canada
- Cook - APPRENTICESHIP
- Overview This program includes all of the in-school training requirements to complete the Cook Apprenticeship Program, as defined by the Apprenticeship Branch of the Ministry of Training, Colleges and Universities.
- Undergraduate
- St. Lawrence College
- Canada
- IELTS : 6.5 ,TOEFL : 0, PTE : 60
- Duration: 1 Years
- Intake : Sep
- Tuition fees :$ 20,450 Per Year *
- University Course Details URL : Visit Website