Courses
BSc Food Science - University College Dublin, Ireland
- BSc Food Science
- Food Science focuses on the physical, chemical and biological characteristics of food along the production chain from farm to plate. If you choose to specialise in Food Science, you will develop your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market.
- Undergraduate
- University College Dublin
- Ireland
- IELTS : 6.5 ,TOEFL : 90, PTE : 63
- Duration: 4 Years
- Intake : Sep
- Tuition fees :€ 16,800 Per Year *
- University Course Details URL : Visit Website