Courses
BSc (Hons) in Food Science & Innovation - Waterford Institute of Technology, Ireland
- BSc (Hons) in Food Science & Innovation
- Food science is the multidisciplinary study of food ingredients and food products. Food scientists have a role in all aspects of the food chain from production at farm level to consumption. They use their scientific knowledge to ensure that the production, processing, preservation, evaluation, and distribution of food are efficient and safe.
- Undergraduate
- Waterford Institute of Technology
- Ireland
- IELTS : 5.5 ,TOEFL : 70, PTE : 51
- Duration: 4 Years
- Intake : Sep
- Tuition fees :€ 10,250 Per Year *
- University Course Details URL : Visit Website