Courses
MSc Food Bioscience - Glasgow Caledonian University, UK
- MSc Food Bioscience
- Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career.
- Postgraduate
- Glasgow Caledonian University
- UK
- IELTS : 6.0 ,TOEFL : 0, PTE : 0
- Duration: 1 Year
- Intake : Sep
- Tuition fees :£ 13,500 Per Year *
- University Course Details URL : Visit Website