Courses

Nutrition MSc
Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and develop your scientific skills to a graduate level.

Nutrition & Dietetics BSc
Overview The Nutrition & Dietetics BSc degree is an interdisciplinary course that combines the study of nutritional sciences with dietetic theory and practice. This specialist course encompasses the core biomedical sciences of physiology, biochemistry and the professional practice of communication and ethics.

Nutrition BSc
Overview The Nutrition BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.