Courses
FdSc Artisan Food Production - Nottingham Trent University, UK
- FdSc Artisan Food Production
- This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University.
- Undergraduate
- Nottingham Trent University
- UK
- IELTS : 6.5 ,TOEFL : 0, PTE : 62
- Duration: 4 Years
- Intake : Sep / jan
- Tuition fees :£ 13,900 Per Year *
- University Course Details URL : Visit Website