Courses

Food Quality, Safety and Nutrition with Professional Studies MSci
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved.

Food Quality, Safety and Nutrition with Professional Studies
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.

Food Quality, Safety and Nutrition MSci
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. • Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.

Food Quality, Safety and Nutrition BSc
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.