Courses
FdSc Bakery and Patisserie Technology - University Centre Reaseheath, UK
- FdSc Bakery and Patisserie Technology
- By studying the FdSc Bakery and Patisserie Technology at UCR, you will be equipped with a well-rounded knowledge of the bakery and patisserie industry, in preparation for employment within the artisan or industrial sectors when you graduate.
- Undergraduate
- University Centre Reaseheath
- UK
- IELTS : 6.0 ,TOEFL : 79, PTE : 0
- Duration: 2 Years
- Intake : Sep
- Tuition fees :£ 0 Per Year *
- University Course Details URL : Visit Website
BSc (Hons) in Food Science and Technology - University Centre Reaseheath, UK
- BSc (Hons) in Food Science and Technology
- You will gain an in-depth knowledge of the food industry by studying core modules in food science, sustainability, research project design, new product development and much more.
- Undergraduate
- University Centre Reaseheath
- UK
- IELTS : 6.0 ,TOEFL : 79, PTE : 0
- Duration: 3 years
- Intake : Sep
- Tuition fees :£ 11,800 Per Year *
- University Course Details URL : Visit Website