Courses

Nutrition MSc
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease.

Food Science and Nutrition MSc
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Nutrition BSc
We offer a Nutrition programme that develops your knowledge and understanding of human nutrition and the science underpinning the relationship between diet and health. This programme is professionally accredited by the Association for Nutrition (AfN) and the Institute for Food Science and Technology.