Courses
Hospitality and Culinary Management - Jacksonville State University, USA
- Hospitality and Culinary Management
- The Hospitality and Culinary Management concentration prepares students for entry level managerial positions in institutional and commercial foodservice establishments such as retail, hospital, university, senior citizen centers, and public schools.
- Undergraduate
- Jacksonville State University
- USA
- IELTS : 5.5 ,TOEFL : 61, PTE : 45
- Duration: 4 Years
- Intake : aug
- Tuition fees :$ 19,440 Per Year *
- University Course Details URL : Visit Website