Courses

Food and Nutrition Sciences - MS (Athens)
The master’s program in Food and Nutrition Sciences offers a multidisciplinary approach to the study of food and nutrition. Students take required core courses in food and nutrition (NUTR) and courses in an area of specialization approved by their faculty advisor.

Nutrition Science Major (B.S.F.N.S.)
The nutrition science program (premedicine/preprofessional) is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions. To remain active in this program students must: maintain overall GPA of 2.

Applied Nutrition Major (B.S.F.N.S.)
Applied nutrition has three concentrations: dietetics, culinary nutrition, and environmental nutrition. To remain active in the program, students must: maintain an overall GPA of 2.0 (C) or better in all hours attempted at Ohio University; earn at least a 2.0 (C) or better in all major and related required courses.