Courses

Master of Science in Food Science and Technology - Texas A&M University, USA

  • Master of Science in Food Science and Technology
  • The Master of Science (MS) degree in Food Science and Technology is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

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  • Duration: 2 Years
  • Intake : Aug / Apr
  • Tuition fees :$ 36,630 Per Year *
  • University Course Details URL : Visit Website

Food Systems Industry Management - Texas A&M University, USA

  • Food Systems Industry Management
  • World food production must increase 70% by the year 2050 to feed an additional 2.3 billion people. Food processing, safety, and quality systems are critical for enhancing food security.

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  • Duration: 4 Years
  • Intake : Aug / Apr
  • Tuition fees :$ 45,645 Per Year *
  • University Course Details URL : Visit Website

Food Science & Technology - Texas A&M University, USA

  • Food Science & Technology
  • This major is concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork.

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  • Duration: 4 Years
  • Intake : Aug / Apr
  • Tuition fees :$ 45,645 Per Year *
  • University Course Details URL : Visit Website