Courses

Master of Science in Nutrition
The master's degree in Nutrition allows emphasis in the broad fields of basic and applied human and animal nutrition. Candidates may perform research in the areas of nutritional biochemistry and molecular biology, animal nutrition, and community or international nutrition.

Master of Clinical Nutrition
The Master of Clinical Nutrition (MCN) degree is designed to provide a high-quality education and a variety of supervised practice experiences to prepare students to be effective registered dietitian nutritionists.

Nutritional Sciences
Nutritionists and Dieticians study the effects of nutrition and diet on human health and disease, and promote health by encouraging healthy food choices and nutritional behaviors. This major provides knowledge of the biological and social sciences involved in food and human nutrition that optimize our health and well-being.