Courses
FOOD AND RESOURCE ECONOMICS - University of Florida (UFL), USA
- FOOD AND RESOURCE ECONOMICS
- Through curriculum and experiential learning, students develop the skills to analyze complex situations such as the allocation of natural resources to meet the needs of people in local, state, national, and global communities.
- Undergraduate
- University of Florida (UFL)
- USA
- IELTS : 6.0 ,TOEFL : 80, PTE : 0
- Duration: 4 Years
- Intake : mar / aug / oct
- Tuition fees :$ 28,658 Per Year *
- University Course Details URL : Visit Website
ECONOMICS - University of Florida (UFL), USA
- ECONOMICS
- Students will learn the critical skills used to determine the implications of economic decisions for the allocation of society's scarce resources, the pricing of goods and services, the distribution of income, the behavior of macroeconomic variables, and the effect of government intervention.
- Undergraduate
- University of Florida (UFL)
- USA
- IELTS : 6.0 ,TOEFL : 80, PTE : 0
- Duration: 4 Years
- Intake : mar / aug / oct
- Tuition fees :$ 28,658 Per Year *
- University Course Details URL : Visit Website