Courses
Food Science - University of Maryland, USA
- Food Science
- The Food Science concentration prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists.
- Undergraduate
- University of Maryland
- USA
- IELTS : 6.5 ,TOEFL : 94, PTE : 0
- Duration: 4 Years
- Intake : Aug / Nov
- Tuition fees :$ 36,683 Per Year *
- University Course Details URL : Visit Website