Courses

ASP in Market-Fresh Cooking - LaSalle College, Montreal, Canada

  • ASP in Market-Fresh Cooking
  • The Market-Fresh Cooking specialization attestation is geared towards individuals who would like to advance in the cooking field, are passionate about gastronomy, and want to further improve their cooking skills.

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  • Duration: 1 Year
  • Intake : Sep
  • Tuition fees :$ 20,000 Per Year *
  • University Course Details URL : Visit Website

DEP in Professional Cooking - LaSalle College, Montreal, Canada

  • DEP in Professional Cooking
  • The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.

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  • Duration: 1 Year
  • Intake : Sep
  • Tuition fees :$ 20,745 Per Year *
  • University Course Details URL : Visit Website