Courses

Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance)
This program is for students with a passion for health and wellness, evidence-based science, helping other people, and learning how and why physical activity and nutrition impact human performance.

Nutrition and Exercise Physiology (Nutrition and Foods)
The emphasis in Nutrition and Foods prepares students to integrate and apply the principles of the biomedical sciences and food and nutrition sciences to design and manage effective nutrition programs in a variety of settings. Nutrition and Foods is the first step to acceptance into the Professional Coordinated Program in Dietetics.

Nutrition and Exercise Physiology (Human Physiology and Translational Sciences)
This degree program is highly multidisciplinary, integrating human physiology, nutrition, pathophysiology, pharmacology, biochemistry, organic chemistry, biology, sociology/psychology, and related areas to gain both a broad and a deep understanding of the determinants of human health and disease.

Food Science and Nutrition
From creating low-fat ice cream flavors that don’t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious.